Snow crab legs may be more expensive than your usual dinnertime fare, but we were actually pretty impressed by the price; we bought a whole bag for $10. New potatoes and corn are about as cheap as it comes, so all in all, we spent less on this fancy dinner than we might going out for fast food.
Because it was our fifth anniversary, we also sprung for a fancy dessert: cupcakes made by the same lady who made our original wedding cake!
Time: 30 minutes
- About one pound of crab legs (pictured below are King crab legs, but we actually preferred the snow crab for both taste and value).
- 1 tbsp. of Zatarain's liquid "shrimp and crab boil" (for a Cajun flavor)
- 5 tbsp. salt
- four new potatoes