Thursday, September 29, 2011

Jana: Mango, Avocado and Tomato Salsa

I planned to make carne asada burritos last Thursday night--wanted to try the new Ol El Paso Tortilla Stuffers that you can microwave. [SIDENOTE: Turned out pretty decent for a cheap, quick meal! I'll probably buy it again. You might want to try it!]

I thought that a mango salsa would be the perfect complement. It was an easy recipe. Just chop, chop, chop, chop, mix, chill and serve.

And, it was yummy. I loved the avocados and cilantro best, but the mango did add a bit of pizzazz. Luckily, the recipe made enough to top our burritos and as a side dish for chips, plus some leftover.

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